GRAN CENTENARIO TEQUILA AZUL - AN OVERVIEW

This anejo was aged for eighteen months in lightly charred oak barrels. This process imparted a distinctive smoky or toasted oak taste, which I appreciated because it extra into the complexity of this properly-aged tequila. Serve in a Copita a couple ofñejo Tequila Añejo ("old") Tequila is aged in picket barrels (normally aged Bourbon barrels) f

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